Name: Cauliflower Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Ingredients: 4 tbs Coconut Oil; 1 onion (chopped); 2 large carrots (peeled & chopped); 2 celery stalks (chopped); 1 sm cauliflower (chopped); 1 cup chopped mushrooms; sea salt (to taste); black pepper (to taste); 1/4 cup parsley (fresh, chopped); 2 tbsp rosemary (fresh, chopped); 1 tsp sage; 1/2 cup vegetable broth

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Cauliflower Stuffing

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Healthier and nutritious Cauliflower Stuffing

Servings: 6 people

Calories: 116 kcal

Author: Michaels Holistic Healing

Ingredients

4 tbs Coconut Oil
1 onion chopped
2 large carrots peeled & chopped
2 celery stalks chopped
1 sm cauliflower chopped
1 cup chopped mushrooms
sea salt to taste
black pepper to taste
1/4 cup parsley fresh, chopped
2 tbsp rosemary fresh, chopped
1 tsp sage
1/2 cup vegetable broth

US Customary - Metric

Instructions

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.