Chocolate Peanut Butter — what could be better? Nothing, other than making this delicious treat yourself at home. It’s a lot easier than you think. Follow our delicious recipe and you will have yourself the best tasting peanut butter ever. No chemicals, preservatives or artificial anything. Don’t worry about how long it will last in the refrigerator. If your home is anything like ours, this will last about 2 days at the most. Use this to make peanut butter and jelly sandwiches or as a dip with crackers. Or do like we do, just grab a spoon and dig in.
- 2 cups unsalted shelled peanuts
- 1/2 tsp sea salt
- 2 tbs coconut oil plus more if needed
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp stevia
Add roasted peanuts to food processor. Process 1 minute then scrape down sides. Process a few more minutes until peanut butter is smooth and shiny. Add salt, oil and cocoa powder and then the stevia. Process another minute or 2 until blended and shiny
If too thick add oil a teaspoon at a time.
Transfer to a FOOD SAFE container, cover and refrigerate. Will last up to a month. If you see nut butter separating, just stir it together until well blended.