Chocolate Peanut Butter

Peanut Butter - chocolate peanut butter

Chocolate Peanut Butter — what could be better?  Nothing, other than making this delicious treat yourself at home.  It’s a lot easier than you think.  Follow our delicious recipe and you will have yourself the best tasting peanut butter ever.  No chemicals, preservatives or artificial anything.  Don’t worry about how long it will last in the refrigerator.  If your home is anything like ours, this will last about 2 days at the most.  Use this to make peanut butter and jelly sandwiches or as a dip with crackers.  Or do like we do, just grab a spoon and dig in.

0 from 0 votes
Peanut Butter - chocolate peanut butter
Chocolate Peanut Butter
Calories: 2040 kcal
Ingredients
  • 2 cups unsalted shelled peanuts
  • 1/2 tsp sea salt
  • 2 tbs coconut oil plus more if needed
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp stevia
Instructions
  1. Add roasted peanuts to food processor.  Process 1 minute then scrape down sides.  Process a few more minutes until peanut butter is smooth and shiny. Add salt, oil and cocoa powder and then the stevia.  Process another minute or 2 until blended and shiny

  2. If too thick add oil a teaspoon at a time.

  3. Transfer to a FOOD SAFE container, cover and refrigerate. Will last up to a month. If you see nut butter separating, just stir it together until well blended.

Nutrition Facts
Chocolate Peanut Butter
Amount Per Serving
Calories 2040 Calories from Fat 1602
% Daily Value*
Total Fat 178g 274%
Saturated Fat 47g 235%
Sodium 1189mg 50%
Potassium 2576mg 74%
Total Carbohydrates 87g 29%
Dietary Fiber 37g 148%
Sugars 12g
Protein 77g 154%
Calcium 21.3%
Iron 69.8%
* Percent Daily Values are based on a 2000 calorie diet.

Check out our Costa Rica Retreat Center website and come visit us.  Michael always has some delicious chocolate peanut butter on hand.

Please follow and like us:
RSS195
Follow by Email293
Google+278
Twitter
YouTube20
Pinterest
LinkedIn674
Instagram777
Whatsapp1.1k
Skype176
Vimeo
Soundcloud233
Yummly20

Comments are closed, but trackbacks and pingbacks are open.