Rice Milk

Need an alternative to milk?  Try Rice Milk!

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Rice Milk
Have lefty over rice? Make some rice milk to replace regular milk in any recipe
Course: Drinks
Servings: 4 cups
Calories: 54 kcal
Ingredients
  • 1 cup brown rice cooked rice
  • 4 cups water
Instructions
  1. add rice and water in high speed blender
  2. blend until smooth, about 1 minute
  3. you can blend again for ultra smooth consistency
  4. store in refrigerator and serve cold, shake before using
Nutrition Facts
Rice Milk
Amount Per Serving
Calories 54 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 149mg 6%
Potassium 21mg 1%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 0.2g
Protein 1g 2%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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