Condiments Alternatives DIY Raw Substitutions

Tomato Ketchup – Cooked OR Raw

Tomato Ketchup

Make it yourself cooked OR raw tomato ketchup. Better than store bought. What can be better than making your very own ketchup. No chemicals, additives or preservatives.

5 from 2 votes
Tomato Ketchup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Calories: 316 kcal
  • 1 1/2 cups crushed tomatoes canned or crush yourself
  • 3 tbsp honey
  • 1/4 tsp ground mustard
  • 1/2 tsp sea salt
  • 1 clove garlic
  • 1/4 tsp ground cloves
  • 1/8 tsp cinnamon
  • 1/8 tsp cayenne pepper
  • 1/8 tsp nutmeg
  1. combine all the ingredients in blender (I use my VitaMix)

  2. Pour into a saucepan bring to a boil and then simmer for 15 minutes

  3. OR for raw --- don't cook

Nutrition Facts
Tomato Ketchup
Amount Per Serving
Calories 316 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1646mg72%
Potassium 1063mg30%
Carbohydrates 80g27%
Fiber 6g25%
Sugar 67g74%
Protein 6g12%
Vitamin A 875IU18%
Vitamin C 34.3mg42%
Calcium 123mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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