Vegan Cream Cheese Frosting

vegan cream cheese frosting

Vegan Cream Cheese Frosting

Are you looking for a vegan cream cheese frosting for those amazing vegan desserts? Look no further, easy and delicious vegan cream cheese frosting you make at home.  Making this at home guarantees that there are no preservatives, especially if you make your own vegan butter and vegan cream cheese.  So many times we buy something at the health food store thinking it is 100% healthy for us.  But many products still contain preservatives to extend their shelf life.

Healthier Eating

We’re all wanting to eat healthier and have less chemicals in our lives.  It may take you a little more time to make those delicious deserts if you have to make your own butter or cream cheese, but it’s worth the effort to guarantee no chemicals, preservatives or artificial anything.  If you know what you are going to bake on the weekend, then during the week make your vegan butter and cream cheese and anything else you may need.  This will save you time on the day of baking.  With a little advanced planning you will be eating a lot healthier in no time at all.

When you join us at our retreat center in Costa Rica, there is a good chance you get to taste this for yourself.

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vegan cream cheese frosting
Vegan Cream Cheese Frosting
Calories: 2715 kcal
  1. In a large mixing bowl, add softened butter and beat vigorously to combine. 

  2. Then add vegan cream cheese and mix again until creamy and smooth.
  3. Add sifted powdered sugar in 1 cup increments until thick and spreadable and to desired sweetness.

  4. You want this frosting to be pretty thick so it won’t slide around, so keep adding powdered sugar until it reaches the right consistency.
Nutrition Facts
Vegan Cream Cheese Frosting
Amount Per Serving
Calories 2715 Calories from Fat 1242
% Daily Value*
Total Fat 138g 212%
Saturated Fat 40g 200%
Sodium 1611mg 67%
Total Carbohydrates 381g 127%
Dietary Fiber 14g 56%
Sugars 359g
Protein 14g 28%
Vitamin A 86.3%
Calcium 14.6%
Iron 15.8%
* Percent Daily Values are based on a 2000 calorie diet.
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