Vegan Cream Cheese Frosting
Are you looking for a vegan cream cheese frosting for those amazing vegan desserts? Look no further, easy and delicious vegan cream cheese frosting you make at home. Making this at home guarantees that there are no preservatives, especially if you make your own vegan butter and vegan cream cheese. So many times we buy something at the health food store thinking it is 100% healthy for us. But many products still contain preservatives to extend their shelf life.
We’re all wanting to eat healthier and have less chemicals in our lives. It may take you a little more time to make those delicious deserts if you have to make your own butter or cream cheese, but it’s worth the effort to guarantee no chemicals, preservatives or artificial anything. If you know what you are going to bake on the weekend, then during the week make your vegan butter and cream cheese and anything else you may need. This will save you time on the day of baking. With a little advanced planning you will be eating a lot healthier in no time at all.
When you join us at our retreat center in Costa Rica, there is a good chance you get to taste this for yourself.
In a large mixing bowl, add softened butter and beat vigorously to combine.
Then add vegan cream cheese and mix again until creamy and smooth.
Add sifted powdered sugar in 1 cup increments until thick and spreadable and to desired sweetness.
You want this frosting to be pretty thick so it won’t slide around, so keep adding powdered sugar until it reaches the right consistency.